Hearings Volume 5 download book
Hearings Volume 5 download book
Hearings Volume 5 by United States Congress Commerce
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Author: United States Congress Commerce
Number of Pages: 642 pages
Published Date: 20 May 2012
Publisher: Not Avail
Publication Country: Miami Fl, United States
Language: English
Type: Pdf
ISBN: 9781236345455
File Name: Hearings.Volume.5.pdf
Download Link: Hearings Volume 5
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1919 Excerpt: ...here as to whether the producer got his proportion of the value of live stock, and as to what the material was sold for, and I believe some one here said he remembered when pork was sold at 2 cents alive sold as finished product for 5 cents. That is my recollection, and that when it went to 2 cents, it was 3 cents higher. It seems to me that would make 66 per cent. Now, then, a 17 cent hog sold in the same proportion ought to sell for 66 cents more dead. Mr. Sanders. Never in this world. Mr. Wilson. Is not that 66 per cent? Mr. Sanders. Not at all, sir; in no way, shape or form. You have got to deal with it on the basis of the pound, but not on ratios. Mr. Wilson. We used to sell beef in Wyoming at 6 cents on hind quarter, and the forequarter at 5 cents, and now I think they will make something more than 4 cents difference in the hindquarter, but we used to always just sell at 1 cent difference. Mr. Sanders. You can not figure that in pounds of hog like you do on a pound of raw sugar, and the difference between the price of raw sugar and the price of refined sugar. You have got to figure on the cost of the refining of the raw into the finished product, and, therefore, when you come to hogs you must figure the cost of the refining of the raw produi t, the hog, into the finished product, the pork, and it has got to be done by pounds and not by the proportion you mentioned. Mr. Wilson. I believe the Federal Trade Commission shows the packers buying a certain proportion of stuff. They used the percentage there. Mr. Sanders. That is on the buy. Mr. Wilson. Showing the percentage very close, and yet a fraction of a per cent will make 25,000 or 30,000 head of that material. I have a report here entitled " United States Department of Agricult...
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Hearings Volume 5 by United States Congress Commerce
Author: United States Congress Commerce
Number of Pages: 642 pages
Published Date: 20 May 2012
Publisher: Not Avail
Publication Country: Miami Fl, United States
Language: English
Type: Pdf
ISBN: 9781236345455
File Name: Hearings.Volume.5.pdf
Download Link: Hearings Volume 5
---------------------------------------------------------------
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1919 Excerpt: ...here as to whether the producer got his proportion of the value of live stock, and as to what the material was sold for, and I believe some one here said he remembered when pork was sold at 2 cents alive sold as finished product for 5 cents. That is my recollection, and that when it went to 2 cents, it was 3 cents higher. It seems to me that would make 66 per cent. Now, then, a 17 cent hog sold in the same proportion ought to sell for 66 cents more dead. Mr. Sanders. Never in this world. Mr. Wilson. Is not that 66 per cent? Mr. Sanders. Not at all, sir; in no way, shape or form. You have got to deal with it on the basis of the pound, but not on ratios. Mr. Wilson. We used to sell beef in Wyoming at 6 cents on hind quarter, and the forequarter at 5 cents, and now I think they will make something more than 4 cents difference in the hindquarter, but we used to always just sell at 1 cent difference. Mr. Sanders. You can not figure that in pounds of hog like you do on a pound of raw sugar, and the difference between the price of raw sugar and the price of refined sugar. You have got to figure on the cost of the refining of the raw into the finished product, and, therefore, when you come to hogs you must figure the cost of the refining of the raw produi t, the hog, into the finished product, the pork, and it has got to be done by pounds and not by the proportion you mentioned. Mr. Wilson. I believe the Federal Trade Commission shows the packers buying a certain proportion of stuff. They used the percentage there. Mr. Sanders. That is on the buy. Mr. Wilson. Showing the percentage very close, and yet a fraction of a per cent will make 25,000 or 30,000 head of that material. I have a report here entitled " United States Department of Agricult...
Read online Hearings Volume 5 Buy Hearings Volume 5 Download Hearings Volume 5 ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent Download to iPad/iPhone/iOS, B&N nook Hearings Volume 5 ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent
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